Karen Leibowitz was a graduate student in the department from 2001 to 2008 and returned as a post-doctoral fellow during the 2010-2011 school year. She is now a food writer who has published in The New York Times, Food & Wine, Lucky Peach, and Modern Farmer as well as a partner in restaurants including Mission Chinese Food and Commonwealth in San Francisco and Mission Cantina in New York City.
On average, the English Department graduates between 300 and 400 majors every year–in 2012-13, the specific number was 375. These people go on to a variety of surprising and exciting careers. In this new series, we ask alumni to talk to us about where English has taken them.
READ MORE Alumni Stories: Sylvia Gonzales Discusses her Passion for Teaching
On average, the English Department graduates between 300 and 400 majors every year–in 2012-13, the number was 375. These people go on to a variety of surprising and exciting careers. In this new series, we ask alumni to talk to us about where English has taken them.
READ MORE Alumni Stories: Whitney Magruder Talks about the Ups and Downs of Editing
